Our favorite tool for bringing people together
With healthy, affordable food and some very funky mobile kitchens, we are rebuilding the most attractive pop-up restaurant in town every week.
We work with the most diverse organizations, invite market visitors to our table,
bring Brussels and Flemish classes in touch with each other and show the city as it is.
 
Do you want to shop, cook and eat with your class, group or team at KOOKMET?
Or would you rather come and discover our cooking workshop on Monday KOOKMET RECUP?

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The new KETMET season  has  begun .
You can come every Wednesday afternoon from 12h to 16h to play, cook, build, dance and much more!
KETMET is here until the end of October. Participation is totally free.
 
We start at 12 o'clock at the Barattoir, where we serve everyone a tasty, healthy and cheap meal.
Our volunteers prepare weekly a creative menu, consisting of unsold vegetables and fruit from the market.
A place to eat that has the GOODFOOD label and where there is room for everyone.
 

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On Wednesday 3 April the 4th season of KETMET will start.
Throughout spring, summer and fall, we are transforming Abattoir into the largest covered playground in Brussels.
KETMET 2019 is happening again every Wednesday afternoon until the end of October with eating, playing and having fun together.
It's free and everyone is welcome!
 

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Mobile Kitchens as a Social Tool
 
Eva De Baerdemaeker, Suraia Abud, and Yannick Roels have created different mobile kitchens together, promoting intercultural links using food as a tool for social research.
Cocinar Madrid, Cocinar Uruguay and KOOKMET BXL are boiling projects to investigate what is cooked different food cultures in our cities.
They invite people from different backgrounds (be it age, gender, religion, origin, …) to come together to share recipes, stories, condiments and tastes.

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