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COLLECTMET Open Kitchen is back!

Every Wednesday afternoon you will find our mobile kitchens under the covered market to cook together with those who feel like it. Based on recuperated veggies from the market, we transform slightly damaged but still perfectly consumable fruit and vegetables into the most delicious dishes and recipes.
We already made jam from white cherries that remained unsold and a delicious caviar with  aubergines.
Everyone who participated in the cooking took some for home.
Would you like to come and cook, exchange recipes and ideas?
Everyone is welcome from 1:00 pm.
Do not hesitate to bring your own take-away pots to let your family and friends taste and enjoy your preparations afterwards.
If you would like more information or would you like to come with a group? Send an email to