This is the launch of the MANGU SANE project, an initiative aimed at making high-quality and sustainable food accessible to everyone.
Every Thursday, VRAC and DREAMKITCHEN come together to promote this network, which offers organic, sustainable, and local products from small producers who respect both people and nature. These products are available at moderate prices thanks to short distribution channels and collective purchasing. This month, quinoa takes the spotlight.
Come and discover the numerous recipes that can be made with this small grain produced in Belgium and sold for only 5 euros per kilo. Are you interested or would you like more information? Visit the Dreamkitchen on Thursdays or send an email to victoria@cultureghem.be. This project is supported by ‘Île De Paix’.
